Back to school, you may or may not miss that phrase, but being an adult, you probably miss some of those very child like treats that conjure up memories of school. Ballast Point decided to get playful with some of your favorite old-school meals, each with an elevated twist at their next beer dinner on Friday, August 24th at 7 p.m. Best of all, each course is paired with a specialty beer! Check out the full menu below.

COUNT CHOCULA
Organic Corn Polenta, Mole Negro, Pepitas, Duck Chicharron
Paired with General Celebration Peach Rauchbier

PB&J PANZANELLA
Brioche Crisp, Roasted Grapes, Thai Herbs, Peanut-Thai Chile Vinaigrette, Keffir Lime Jelly
Paired with Cheers to Old Grove IPA

FOIE GRAS CORNDOG
Barmy Cornmeal Batter, Cherry Ketchup, Truffle Ranch
Paired with Oaked Barmy Strong Ale

TOMATO SOUP & GRILLED CHEESE
Tomato Bread, Aged Cheddar Consommé, Cherry Tomato Coulis, Manchego Crisp
Paired with Royal Sovereign English Barleywine

CHICKEN FINGERS WITH BRUSSELS SPROUTS 
Mary’s Chicken Roulade, Brussels Sprouts, Pea Puree, Carrot Sweet and Sour Sauce
Paired with Third Lord of the Admiralty IPA

POPSICLE
Blackberry, Sour Wench, Jalapeño, Elderflower Syrup, Mint

PUDDING TRIO
Sushi Rice-Lemongrass, Tapioca-Lime, Butterscotch with Ginger and Single Malt Scotch
Paired with East to West, Moscow Mule, and Barrel Aged Uncut Devil’s Share Single Malt Victory at Sea

$55 includes all courses and dedicated beer pairings. Very limited seating, email littleitaly@ballastpoint.com to reserve your spot!